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- We show the love of Christ and
share God’s love in this program .
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- ► by making it free and open to all who feel that they are in
need of nourishment, support and fellowship;
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- ► by creating a warm, hospitable and friendly environment;
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- ► by providing an opportunity for fellowship among all who
volunteer;
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- ► by allowing all people to participate and contribute
according to their gifts and talents.
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- The Breakfast Program at First Presbyterian Church not only provides
support and help to those in need, it also provides an opportunity for
us to answer Christ’s call to serve and to care for one another.
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- The Saturday program has been
operating since October, 2001.
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- Teams volunteer every fourth week to prepare and serve four different
menus
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- Hot and cold cereal, coffee, tea, juice, toast, and english muffins are
a standard part of the Saturday menu.
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- Teams Prepare …
- Number One Cooks –frittata, home fries;
- Arnie’s Army - scrambled eggs,
sausage, hash browns;
- The Fletch’s - french toast,
sausage, hash browns;
- Lois’ Cookies – pancakes, sausage.
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- Currently the program is maintained through the interest derived from a
donation by a member of First Presbyterian Church.
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- On December 25, 2004, the
Breakfast program was cancelled -
for the first time since its inception.
- The decision was made to honour and to respect a neighbouring church
hosting a community noon time dinner.
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- Each team is committed to every fourth Saturday – year in – year out
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- Success of the Breakfast Program is dependent upon the organization and
commitment of each person to his/her role in this very important
community endeavour.
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- God’s love for his children – the sharing and compassion of His children
for Him – shine within the workers and participants of this special
community program.
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